A light yet satisfying breakfast omelette filled with tender spinach, crisp iceberg lettuce, and savory ham — perfect to start your day with greens and protein!
3 large eggs
A handful of fresh spinach, roughly chopped
A few leaves iceberg lettuce, shredded
2–3 slices ham, chopped or torn
Salt & black pepper, to taste
Cooking oil or butter, as needed
1️⃣ Beat the eggs
In a bowl, whisk the eggs with a pinch of salt and pepper until smooth.
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