Sauces play a crucial role in enhancing the flavor, texture, and aesthetics of a meal. They can be made easily and quickly, even by mixing condiments. However, it is important to know which sides to serve them with. Starchy sides are perfect for absorbing the flavorful liquids and making each bite tastier. From rich au jus and velvety gravies to creamy dressings and zesty sauces, there are various options to choose from. Pair them with options like cornbread, focaccia, biscuits, bao buns, popovers, pasta, rice, quinoa, or mashed potatoes. And don't forget to indulge in dessert with sauces like chocolate ganache, salted caramel, or smoked maple syrup. There are endless possibilities for creating delicious combinations.