A colorful, nutritious breakfast: whole wheat toast topped with creamy avocado and fluffy scrambled eggs, served with fresh orange, sweet strawberries, and crunchy pumpkin-chia bites.
1 slice 100% whole wheat bread
½ ripe avocado (mashed or sliced)
2 large eggs
1 tsp butter or oil
Salt & pepper, to taste
1 medium orange (peeled and segmented)
A handful of fresh strawberries
A few pumpkin seed & chia crunchy bites (store-bought or homemade)
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