A wholesome, versatile breakfast: toasted oat whole wheat bread with two delicious, balanced topping options.
2 slices oat whole wheat bread
2 tbsp light cream cheese
½ ripe pear (thinly sliced)
A pinch of ground cinnamon
A few walnut halves (chopped)
A drizzle of honey
2–3 slices natural cooked ham
½ small tomato (sliced)
A few arugula leaves
1 tsp mixed seeds (like sunflower, pumpkin, sesame)
1️⃣ Toast the bread
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page
