Deliciously soft and chewy on the inside, with a crisp edge — these mini chocolate chip cookies are super easy to make and irresistible!
50 g softened butter
20 g white sugar
20 g brown sugar
25 g beaten egg
100 g cake flour (low-protein)
2 g baking powder
50 g chocolate chips
In a bowl, mix softened butter, white sugar, and brown sugar until combined. Add the beaten egg and mix well.
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