Rich, creamy, and with layers of contrasting texture — this coffee-flavored cheesecake is surprisingly simple to make and packed with flavor!
80 g cake flour (low-protein)
30 g white sugar
1 g salt
2 g baking powder
50 g softened butter
25 g milk
10 g brewed coffee
200 g cream cheese
40 g honey
1 egg
10 g white sugar
20 g cake flour (low-protein)
A few drops of lemon juice
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