Tofu is a popular protein choice for vegans and vegetarians due to its versatility in taking on different flavors. When roasting tofu, it is important to properly season and prepare it. This involves draining and pressing the tofu to remove moisture, then marinating it for enhanced flavor.
Firm tofu is recommended for roasting as it has a sturdy texture and absorbs seasoning well. Adding cornstarch can create a contrast in texture.
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