The global canned seafood market is expected to reach $50.47 billion by 2030. Squid, a close relative of octopus and cuttlefish, can be found in cans along with other varieties of seafood. Squid is typically canned in its own ink to enhance its flavor. The squid is defrosted, cleaned, and cooked before being canned. Canned squid is known for its slightly chewy texture and fishier taste compared to octopus. It can be easily incorporated into various recipes or eaten plain. Canned squid can be purchased from specialty food stores or online retailers.