Green bean casserole is a long-standing Thanksgiving side dish that has graced holiday tables for nearly 70 years. The dish was created by Dorcas Reilly for the Campbell's test kitchen in 1955. This post-war era saw the rise in popularity of convenience cooking and packaged foods, and Reilly's assignment was to create a recipe with inexpensive ingredients most home cooks could access — in this case, Campbell's Cream of Mushroom Soup.
While the original recipe is still popular, many cooks today prefer to make a homemade version with fresher ingredients. Recipe developer Michelle Bottalico has created a version of the classic recipe that not only adds nutritious cauliflower but is entirely plant-based, as well.
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