This roasted butternut squash Sichuan stir-fry is an irresistible medley of flavors, where the earthy sweetness of roasted butternut squash meets the bold and fiery kick of Sichuan pepper. Created by recipe developer Tanika Douglas, this symphony of tastes and textures delivers satisfaction and excitement with a blend of beautiful, easily accessible vegetables.
While weeknight meals often lack personality and flavor, this dish stands out from the crowd.
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