Cauliflower can be used as a meat substitute and is often shaped like a steak. To make cauliflower steaks, remove the leaves and stem, then cut it into slabs. Roast the steaks in the oven until they have a caramelized skin. To enhance the flavor, marinating the steaks in olive oil, lemon juice, and spices is recommended. Cauliflower's mild taste allows it to complement various flavors, such as chimichurri sauce or a zesty seasoning with chili flakes and lime. Superba Snack Bar's recipe includes an aromatic mix and a tangy olive pistou sauce.