Crispy fried chicken with bright lemon zest and a peppery kick — light, fragrant, and flavorful.
800 g chicken wings or tenders
200 g all-purpose flour
50 g cornstarch
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon lemon zest
2 tablespoons lemon juice
Oil for frying
Extra lemon zest and black pepper
Toss the chicken with lemon juice, half of the salt and black pepper.
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