A Southern classic — juicy and flavorful fried chicken marinated in buttermilk and herbs, coated in a crispy, golden crust. Perfect for any occasion.
800 g chicken drumsticks, wings, or breast strips
250 ml buttermilk
1 egg
200 g all-purpose flour
50 g cornstarch
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon dried thyme or parsley
Oil for frying
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