A bold and flavorful fried chicken with a Caribbean twist — marinated in lime, chili, and warm spices, then fried to crispy perfection. Spicy, aromatic, and irresistible.
800 g chicken wings or drumettes
200 g all-purpose flour
50 g cornstarch
Oil for frying
2 tablespoons lime juice
1 tablespoon soy sauce
1 tablespoon brown sugar
2 cloves garlic, minced
1 Scotch bonnet or red chili, finely chopped
½ teaspoon ground allspice
¼ teaspoon ground nutmeg
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