This guide provides an overview of 16 warming spices from around the world, including star anise, cardamom, ginger, turmeric, cinnamon, Sichuan peppercorns, cloves, cayenne, chipotle, Kashmiri chili, Sarawak peppercorn, paprika, Aleppo pepper, allspice, nutmeg, and cumin. Each spice is described in terms of its flavor profile, origins, culinary uses, and health benefits. These spices not only add depth of flavor to dishes but also provide beneficial minerals, vitamins, antioxidants, and plant diversity to our diets.
