Delicate and buttery cookies with a beautiful swirl of earthy matcha and tart cranberry. Easy to make, and they look just as good as they taste!
100 g softened butter
40 g powdered sugar
½ beaten egg
20 g milk powder
180 g cake flour (low-protein)
50 g dried cranberries
4 g matcha powder
In a bowl, mix softened butter and powdered sugar until smooth. Add half of the beaten egg and mix well.
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