Crispy on the outside, soft inside, with a rich and layered texture — these double-layer cookies combine earthy matcha and decadent brownie flavors in one easy-to-make treat.
45 g softened butter
30 g powdered sugar
15 g beaten egg
90 g cake flour (low-protein)
4 g matcha powder
40 g softened butter
30 g white sugar
15 g beaten egg
15 g melted dark chocolate
60 g cake flour
10 g cocoa powder
2 g baking powder
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