Moist, fluffy, and perfectly balanced with the earthy notes of matcha and tart bursts of cranberries — these muffins are super easy to bake and never boring!
220 g all-purpose flour
80 g white sugar
100 g butter
150 g whipping cream
2 eggs
8 g baking powder
10 g matcha powder
Dried cranberries (a handful, plus more for garnish)
20 g all-purpose flour
20 g white sugar
15 g butter
A pinch of matcha powder
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