This rice bowl is a perfect balance of meat, vegetables, and bold flavors. The chicken is tender and spicy, the mushrooms are juicy, the crab sticks add umami, and the silky scrambled eggs with fresh toppings make it a truly satisfying dish.
150 g chicken breast (diced)
4–5 mushrooms (sliced)
4–5 crab sticks (shredded)
2 eggs (beaten)
½ onion (sliced)
½ green bell pepper (diced)
½ red bell pepper (diced)
2 cloves garlic (minced)
Cucumber (julienned), to garnish
Cooked corn kernels, to garnish
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page
