A quick and tasty fried rice for one, featuring crispy spam, fresh lettuce, and fluffy scrambled egg. Perfect for using up leftover rice and ready in minutes.
Cooked rice — 1 bowl (about 150–200 g)
Lettuce (chopped) — 1–2 leaves (about 20–30 g)
Spam (diced) — 50–60 g (about ¼ can)
Egg (beaten) — 1
Light soy sauce — 2 teaspoons (about 10 ml)
Oyster sauce — 1 teaspoon (about 5 ml)
Salt & black pepper — to taste
Cooking oil — 1 teaspoon
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