Egg Fried Rice

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Egg Fried Rice

2025/07/10 Report

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This quick, delicious, and simple fried rice is a staple on many family tables. Fragrant, with every grain distinct, it’s perfect for busy weekdays or a casual weekend brunch.

📝 Ingredients

4 cups cooked rice (enough for about 2 servings)

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2–3 eggs

2 cloves garlic, minced

2–3 spring onions, whites and greens separated and chopped

2 tablespoons cooking oil (peanut, sunflower, or vegetable oil)

Salt, to taste

2 tablespoons regular soy sauce

½ teaspoon white pepper

1 teaspoon chicken powder (or MSG or bonito powder)

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