A fresh and vibrant summer breakfast featuring ricotta & cucumber toast, fluffy scrambled eggs, crispy bacon, sweet strawberries, and a refreshing caramel iced latte.
1–2 slices of toast (whole wheat or sourdough)
2–3 tbsp ricotta cheese
¼ cucumber, thinly sliced
2 large eggs
1 tsp butter
2–3 slices bacon
A handful of fresh strawberries
Salt & black pepper, to taste
Optional: herbs (like dill or chives) for garnish
1 shot espresso or ½ cup strong brewed coffee
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