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The Clear Difference Between Blackened And Charred Foods
2023/11/12 Report

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Blackening and charring are two distinct cooking techniques. Blackening refers to a specific Cajun and Creole recipe developed by chef Paul Prudhomme in the 1980s. It involves coating food in a spice mixture and cooking it in butter until a black crust forms. Charring, on the other hand, is the act of deliberately adding a small amount of burnt flavor to food by applying high heat.


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Charring can be applied to various cuisines and brings out smoky and caramelized flavors. Both techniques add depth and flavor to dishes but have different methods and ingredients.

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