We don't know what it is about puff pastry, but walking into a party with an appetizer platter full of the buttery, flaky bites of dough automatically makes you the most popular guest in the room. Typically stuffed with gooey cheese, puff pastry makes for the ultimate hors d'oeuvre, the fluffy crust going far beyond the average water cracker.
There are nearly countless ways to use puff pastry. The sheets of dough are pliable when raw and can be cut, twisted, shaped, and rolled into any shape, then baked into a light and puffy croissant-like texture. To make perfect bite-sized cups, you only need to cut the thawed dough into squares and press them into muffin tins.
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