Many people believe that salads are a summer dish and that they should be reserved only for too-warm-to-cook days. While salads can be refreshing on a hot day and are a great way to use all of the glorious summer produce, a hearty chopped salad with just the right combination of flavors and textures is welcome any season of the year.
This recipe for chicken, pear, and walnut chopped salad, created by Tasting Table recipe developer Jennine Rye, is a dish that can be enjoyed year-round. Cooling and fresh, but also substantial and satisfying, this salad will fulfill even the fussiest of eaters.
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