Fluffy and tender, these classic scones are lightly sweet and perfect with tea, jam, or clotted cream.
4 cups all-purpose flour
¾ cup sugar
1/2 teaspoon salt
2 tablespoons baking powder
1 cup amasi
1 cup fresh milk
250 g baking margarine
1 egg
1½ teaspoons vanilla essence
Step 1 – Preheat the oven:
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
Step 2 – Mix dry ingredients:
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