Why Celtuce Is The Most Underrated Ingredient, According To EJ Lagasse - Exclusive
2023/11/18
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In an exclusive interview with EJ Lagasse, the chef at Emeril's in New Orleans, he reveals an underrated ingredient called celtuce. Celtuce is the root of celery and is similar in taste to the hearts of lettuce. It has a fibrous texture and can be cooked in a pan or used in salads.
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