Piping is one of the best parts of any pie. Not only is it decorative and pleasing to the eye, but it also tastes pretty darn good. However, if you've ever filled a pastry bag with whipped cream and attached the tip of your choice to make your design, you know that it is easier said than done.
In an Instagram post, the "Barefoot Contessa" demonstrates that the key to perfect piping swirls and twirls is to rotate the pie as you pipe.
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