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What Is Baked Milk And What Does It Taste Like?
2023/11/18 Report

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Baked milk, known as "ryazhenka," is a popular fermented drink in Russia and former Soviet countries. It is made by baking milk at low temperatures for several hours to thicken and caramelize it. After cooling, a fermented culture is added for additional fermentation.


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Baked milk has a creamy consistency, tan hue, and subtly sweet caramelized flavor. It originated as a way to preserve excess milk and has become a beloved staple in the region. It is safe for lactose and casein-intolerant diets and can be enjoyed on its own or used in various recipes.

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