Why Tomatoes Often Look Different When Used In Mexican Cooking

Mexican cuisine is known for its vibrant flavors and the use of unique ingredients. One staple ingredient in Mexican cooking is tomatoes, which are traditionally roasted on a griddle until dark brown and blistered. This technique, used with other ingredients like chilies, onions, and garlic, adds a distinct smokiness and flavor to Mexican dishes. Blistered tomatoes are a key component of Mexican salsas and tomato-based stews. While ovens are not commonly used in Mexican households, a pancake griddle or cast iron skillet can be a suitable substitute for cooking tomatoes.