A classic, hearty triple-decker sandwich featuring creamy egg salad, crisp lettuce, juicy tomato, and toasted bread — perfect for brunch, lunch, or a satisfying snack.
6 hard-boiled eggs, peeled and chopped
4 tbsp mayonnaise
1 tsp mustard (optional)
1 tbsp finely chopped pickles (optional)
1 tsp fresh dill, chopped (optional)
1 tsp fresh chives, chopped (optional)
Salt & black pepper — to taste
3 slices sandwich bread, lightly toasted
2–3 lettuce leaves
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