A colorful and creamy cold pasta salad, packed with vegetables, fried vienna sausage, boiled egg, and a zesty mix of mayo and ranch dressing — perfect as a light meal or side dish.
1 cup cooked pasta (about 100–120 g)
1 fried vienna sausage (about 50–60 g, sliced)
1/2 medium tomato (diced)
1 boiled egg
1/8 small red onion (thinly sliced)
2 tbsp grated carrot (about 20 g)
1/8 green pepper (about 15–20 g, diced and sautéed)
1/4 tsp lemon & pepper seasoning
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