A cheerful, colorful breakfast that feels just like spring on a plate! Light, nourishing, and full of fresh textures — this combo is perfect for sunny days.
📝 Ingredients
2 eggs
1 tsp milk or water (optional, for fluffier omelette)
1 tsp butter or olive oil
1 slice whole grain or sourdough bread
½ avocado
Salt & black pepper, to taste
A handful of mixed greens (arugula, baby spinach, etc.)
6–8 cherry tomatoes, halved
Optional: olive oil and lemon juice for the greens
👩🍳 Instructions
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