This is the kind of breakfast I could eat every single day — comforting, nourishing, and takes just minutes to make. Sometimes, it’s my reason to get up early!
📝 Ingredients
1 slice whole grain toast
½ ripe avocado
1 egg
A pinch of salt
A few sprigs of fresh parsley (chopped)
Olive oil or butter (for frying)
👩🍳 Instructions
Toast the bread: Lightly toast the whole grain bread until golden and crisp.
Prepare the avocado: Smash the avocado with a fork and season with a pinch of salt.
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