Use Up Leftover Fruit Pulp For A Sweet Burst Of Flavor In Granola

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Use Up Leftover Fruit Pulp For A Sweet Burst Of Flavor In Granola

2023/11/18 Report

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Making homemade fruit juice is not only delicious but also healthier than store-bought versions. Instead of wasting the leftover fruit pulp, it can be used to make a batch of granola. By mixing the granola with the fruit pulp, the sweetness and nutrients from the fruits are spread throughout the mixture.

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Various combinations of fruit pulps can be used to create different flavors of granola. For example, coconut pulp can be mixed with orange, pineapple, and mango pulp to create a tropical taste. Juicing berries can result in pulp that can be used to make granola bars with toasted quinoa and slivered almonds.

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