This article discusses the idea of using Pillsbury dough to create cornucopia buns for dinner parties. It emphasizes the importance of aesthetic appeal when hosting and suggests using the symbolic horn of plenty as a decorative and edible centerpiece. The process involves wrapping strips of dough around aluminum foil cones and baking them to create handheld horn-shaped buns. These can be filled with various ingredients such as meats, cheeses, fruits, and vegetables. The article suggests different ways to serve and display the cornucopia cups, and mentions how they can impress guests and inspire them to be creative in their own entertaining endeavors.
