Why You Should Use Canned Clams Over Fresh, According To Jacques Pépin - Exclusive

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Why You Should Use Canned Clams Over Fresh, According To Jacques Pépin - Exclusive

2023/11/14 Report

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Renowned French culinary master Jacques Pépin prefers using certain canned items over fresh ingredients for a more efficient cooking experience. He specifically advocates for using canned clams, as they are less likely to become rubbery when cooked compared to fresh clams.

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Pépin also frequently relies on canned produce like beans and tomatoes to quickly and easily prepare meals, particularly soups. Canned goods have improved in quality and now offer BPA-free and reduced-sodium options, making them a healthier and convenient choice.

Using canned goods reduces cooking time and encourages the consumption of more vegetables.

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