The disappointment of bland boiled chicken can be solved by boiling it in its own broth, whether homemade or store-bought. Chicken absorbs the flavors of the broth, resulting in a rich and delicious final product. Adding a pinch of salt and chicken bouillon powder or MSG further enhances the taste. Experimenting with different broths like vegetable or bone broth can also add unique flavors. To boil chicken in broth, bring the broth to a boil, season it, then simmer the chicken until cooked. This technique yields moist and flavorful chicken for various dishes.
