Repurposing bread crusts into delicious French toast sticks is a great way to reduce food waste and live more sustainably. It's a quick and easy process, perfect for busy mornings or as a tasty snack. French toast sticks made from bread crusts can be stored for days, saving time and effort during the week. This is also a clever solution for getting kids to eat their crusts, as the fun and tasty nature of French toast sticks can make them more willing to try. By following a simple recipe and serving with various dipping options, you can enjoy a customizable and playful breakfast while minimizing waste.