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Croutons Are The Solution To Repurposing Leftover Bread Crusts
2023/11/16 Report

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This article discusses how to make homemade croutons out of leftover bread crusts. It suggests not letting the crusts go to waste, but rather transforming them into a crunchy, flavorful topping for salads and soups. The key to making delicious croutons is to season them well with olive oil or melted butter and a coating of your favorite spices or herbs.


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Different types of bread crusts can be used, like whole wheat, sourdough, or rye, to add unique flavors. Once made, the croutons can be used as a topping or even crushed and used in other dishes.

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