This article discusses how to make homemade croutons out of leftover bread crusts. It suggests not letting the crusts go to waste, but rather transforming them into a crunchy, flavorful topping for salads and soups. The key to making delicious croutons is to season them well with olive oil or melted butter and a coating of your favorite spices or herbs. Different types of bread crusts can be used, like whole wheat, sourdough, or rye, to add unique flavors. Once made, the croutons can be used as a topping or even crushed and used in other dishes.