Overcooked or burnt steaks can still be salvaged by reintroducing moisture through various methods. Drizzling a sauce or allowing the meat to sit in a marinade can disguise slightly overcooked steak. Simmering the steak in broth can transform it into a flavorful ingredient for pies, casseroles, or dumpling fillings.
The article is not finished. Click on the next page to continue.
Next page