The article discusses the misconceptions surrounding butter and highlights its benefits as a natural food product made from churning milk. It explains that anyone can easily make butter at home and suggests using it in various dishes to enhance their flavor. The article also advises on how to substitute butter for oil in recipes and mentions that butter has a lower smoke point than cooking oils.
Overall, the article promotes using butter to elevate the flavor of dishes and encourages readers to incorporate it into their cooking. (85 words)
The article is not finished. Click on the next page to continue.
Next page
