The article discusses the misconceptions surrounding butter and highlights its benefits as a natural food product made from churning milk. It explains that anyone can easily make butter at home and suggests using it in various dishes to enhance their flavor. The article also advises on how to substitute butter for oil in recipes and mentions that butter has a lower smoke point than cooking oils. It emphasizes the versatility of butter in the kitchen, particularly for sautéing vegetables and adding richness to soups and sauces. Additionally, the article mentions using melted butter as a finishing oil for grilled meats or meat-alternatives to add moisture and enhance taste. Overall, the article promotes using butter to elevate the flavor of dishes and encourages readers to incorporate it into their cooking. (85 words)
