A Successful Benedictine And Bacon Sandwich Relies On Perfectly Crispy Pork

This article discusses the importance of crispy bacon in sandwiches, specifically the Benedictine and bacon sandwich. It provides tips on how to make perfectly crispy bacon, such as baking it in the oven at 375 degrees Fahrenheit or using a wire cooling rack. The article also suggests alternative types of bacon for different flavors. Additionally, it mentions the use of bacon fat in other dishes for added flavor.