Brownies are delicious, even when slightly underbaked. But it can be frustrating when this chocolatey treat comes out of the pan completely unevenly baked. Certain spots might be over-baked and hard, while others have barely set and are still liquidy. To combat these issues, rotate your brownie pan to ensure that every area of the batter gets equal heat — even in an oven with hot and cold spots.
It's simple: Halfway through your brownies' bake time, just turn the pan 180 degrees. Be sure to quickly close the oven door after to ensure as little heat as possible escapes. Rotating the pan will give all areas of the batter the same amount of heat in the same amount of spots, negating the problems of inefficient heat circulation.
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