Usually, when you talk about food from earlier in the 20th century, you're in for some disappointments — to put it mildly. A lot of that era involved putting everything in Jell-O, and if there's a more off-putting concept than the retro dish known as bananas hollandaise, we're not sure what it could be.
Despite being a surprisingly simple, no-frills recipe heretofore favored largely by grandmothers, million dollar cake has a lot going for it.
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