If you're looking for an easy way to amplify a basic cake flavor, Italian cream cake may just be the recipe to try. The dessert is characterized by a white cake base with coconut, buttermilk, and pecans mixed in. The buttermilk vanilla cake is fairly mildly flavored on its own.
When you add buttermilk to the cake batter, it introduces extra acidity to your recipe. This alters the texture of the cake, making it lighter and more tender.
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