Homemade cranberry sauce is vastly better than store-bought because it is customizable and doesn't contain high fructose corn syrup or citric acid. There are several tips for making homemade cranberry sauce, including controlling the thickness by adjusting the volume of liquid, modifying the sweetness with different sugars or fruits, spiking it with alcohol in moderation, and showcasing citrus flavors.
The article is not finished. Click on the next page to continue.
Next page