The holidays are a perfect time to whip up a ham for your friends and family. However, many home chefs find that the meat can become excessively dry when in the oven. In this case, the way you position the ham may be to blame. Ham should always be placed so the fat side is pointing upward while the cut side is resting against the pan or baking sheet.
To go one step further, consider placing a sheet of aluminum foil over the ham while it's baking.
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