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When Freezing Sweet Potatoes, Preserve Their Bright Color With Fresh Lemon
2023/11/20 Report

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Freezing sweet potatoes can greatly extend their shelf life, and the key to maintaining their vibrant orange color lies in adding lemon juice. The ascorbic acid in lemon juice inhibits a chemical reaction known as enzymatic browning, which causes sweet potatoes to turn brown and lose flavor and nutrients.


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It is recommended to peel and cook the sweet potatoes before freezing them, and freezing them separately on a parchment paper-lined baking sheet will prevent them from sticking together. When ready to use, frozen sweet potatoes can be cooked while still frozen for a delicious result.

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