Leftover cranberry sauce can be easily transformed into a delicious dip by adding creamy cheese like cream cheese, goat cheese, brie, or Camembert. For a baked dip, remove the top rind of the cheese, scoop out some of the center, and fill it with cranberry sauce. Additional ingredients like cinnamon, nutmeg, brown sugar, orange zest, chopped pecans, diced walnuts, minced jalapeño, chopped cilantro, sliced green onion, and lemon juice can be added for extra flavor. This easy dip is a great way to repurpose cranberry sauce and avoid food waste.
